Thursday, May 20, 2021, 10 a.m. to 9 p.m.
3555 Rosecrans Street #101B, San Diego, 92110
Cookbook Author and Restaurateur Richard Blais has created a new line of adventure-inspired street tacos, including the Hawaiian-inspired Hula Hula Carnitas Taco, the Blaised & Glazed Crispy Chicken Taco, delivering a zesty taco twist on Buffalo chicken, and the Ancho Po-Boy Shrimp Taco, featuring a modern take on classic New Orleans street food. The special tacos will be available beginning May 20 at Rubio’s locations in California, Arizona and Nevada. On May 19, Rubio’s Reward members can place an order online, or through the app, and receive $2 off the new taco plate.