Sunday, April 4, 2021, 11 a.m. to 3 p.m.
11480 N. Torrey Pines Road, San Diego, 92037
Cost: $45 – $85
This Easter, enjoy a three-course outdoor dining experience. Linger over a delicious brunch menu with entrée options such as caramelized sea scallops and poached eggs, roasted Alaskan halibut, and prime ribeye steak. Your meal is complete with breakfast pastries for the table and an add-on option of free-flowing champagne. $85 Per Person, $20 Free-Flowing Champagne, $45 Children 11 and Under