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Valentine’s Dinner by the Bay at Covewood – Sunday, February 14, 2021, 5 p.m. to 9 p.m.

Celebrate your love this Valentine’s Day at Covewood and enjoy festive favorites like Strawberry Panzanella Salad or Cedar Plank King Salmon. Make the evening even sweeter by finishing with delectable Passion Float, featuring passion fruit sorbet, champagne and Chantilly cream. START (SELECT ONE) Strawberry Panzanella Salad – wild arugula, burrata cheese, pomegranate arils, aged balsamic vinegar, charred focaccia French Kiss Oysters – smoked leek mignonette, fresh horseradish Lobster Bisque – sweet corn ravioli, chanterelle mushrooms, crisp pancetta, tarragon MAIN (SELECT ONE) Sweet Potato Marsala – wild mushrooms, english peas, baby carrots, baby tomatoes, basmati rice, garlic naan Cedar Plank King Salmon – caramelized fennel & potato pancakes, charred cucumber & dill relish, creme fraiche Free-Range Chicken Wellington – pearled root vegetables, mushroom duxelle, chervil, sauce supreme Prime New York Strip Steak – aged jack potato puree, roasted heirloom carrots, port bordelaise SWEET (SELECT ONE) Passion Float – passion fruit sorbet, champagne, chantilly cream Chocolate Ganache Torte – brown butter ice cream, caramelized banana $59 per person.