Thursday, April 15, 2021, 5 p.m. to 6:30 p.m.
2525 N Avenue, National City, 91950
Cost: $10 – $40
Bilingual Cooking Class // Clase de cocina bilingüe: Learn the basics of making a deliciously seasonal soup from start to finish. Make a classic white bean & kale soup with some seasonal garden twists. Basic technique will be taught so you can transform any seasonal ingredients into a week night soup. Paired with fresh made, gluten free crackers. The class will be in English and simultaneous Spanish translation will be available.