Saturday, April 17, 2021, 11 a.m. to 6 p.m.
2855 El Cajon Boulevard #1, San Diego, 92104
Cost: $14 – $30
New bi-weekly Ox Barbecue series: Pit Master Ryan Sharpe will be dishing out pounds or half pounds of meats straight from the smoker along with house made sides and sauces. Available until they are sold out. All orders come with a side of pickles, pickled onions, and bread. Meats are priced from $14-22 per pound. Sausages are $5 per link and sides are $6 each. Meats: Brisket; Pulled Pork; Smoked Turkey; and Smoked Sausage Sauces: Original; Tomatillo; and Carolina Gold Choice of Sides: Barbecue Beans; Potato Salad; Corn Pudding; and Mac and Cheese.