Friday, March 5, 2021, 6 p.m. to 7:30 p.m.
All over the world from, San Diego
Cost: $70
Why not spending a nice evening cooking together some delicious dinner with Chef Giacomo? Antipasto: Burratina with smoked baltimora salmon & beet reduction. Primo Piatto: Risotto carnaroli, porcini mushrooms, homemade fennel sausage and truffle zest : Homemade Torta della Nonn Other important information about the class: The class will last 1.5 hrs. You will receive everything needed for cooking class for 2 people. Must reserve by March 2. Don’t forget to let us know if you have any allergies. [email protected]